Celebrating Good Food Guide’s Restaurant Month 2027

Enjoy a Steak Dinner for only £25 this January

To start: Chickpea fritters

Main course: Onglet steak with horseradish, pickled walnut and mustard leaves served with a side of chips

vegetarian alternative will be based on our a la carte options on the day

To finish: Choose from our a la carte menu options

Kitchen Opening Hours

Monday - Saturday: 12:30 - 2:30pm, 6pm - 8pm

Sunday 12:30 - 6pm

Please note times indicate first and last sitting times.

Our cooking is guided by the seasons and by the growers, fishermen and producers around us — vegetables from nearby market gardens, meat from our local butcher, and fish landed along the coast. The menu changes regularly and is often designed to be shared, encouraging the table to settle in and enjoy the meal together.

The group menu is a selection of our favourite dishes at that moment. An example group menu is available to view on our menu page.

The meal begins with snacks - well suited to an aperitif, followed by a selection of small plates to share. For the main course we often focus on whole roasted Cornish fish, served on large plates in the centre of the table with seasonal sides. Dessert follows, again with a seasonal focus, with the option to add a cheese course.

Please call or email us to make a reservation. We request all enquiries are made with a minimum of 48 hours notice.

contact@thepheasantcornwall.com
01872 510237